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Seated Dinner 1

Cold Passed Hors d’Oeuvres

  • Grilled Chicken Tostada Cone w/ Chipotle Cream
  • Vegetable MooShu Wrap w/ Sweet Chili Sauce

Warm Passed Hors d’Oeuvres

  • Marinated Flank Steak Crostini w/ Boursin Cheese and Fire Roasted yellow Tomatoes
  • Pork Belly Pigs n’ Blanket w/ Tequila Mustard Sauce
  • Maryland Crab Cakes w/ Remoulade

Salad

  • Baby Greens w/ Dried Berries, Walnuts, Gorgonzola, Apples and Maple Balsamic Vinaigrette

Duet Entree Plated Dinner

  • Parmesan Encrusted Pork Tenderloin w/ Apple Beurre Blanc
  • Chestnut Farms Dijon Glazed Chicken with Mango Salsa
  • Sautéed Baby Vegetables and Hericots Verts
  • New Red & Sweet Potatoes
  • Assorted Tuscan Breads

Seated Dinner 2

Cold Passed Hors d’ Oeuvres

  • Chilled Grilled Shrimp w/ Wasabi Cocktail Sauce
  • Spinach and Pine Nut Gougere
  • Honey Ginger Roasted Chicken on a Potato Crisp w/ Marinated Fennel

Warm Passed Hors d’ Oeuvres

  • Angus Beef Biscuit w/ Merlot Onions and Bleu Cheese Aioli
  • Sun-Dried Tomato and Feta Cheese Tartlets
  • Bacon Wrapped Scallops w/ Red Pepper Aioli

Salad

  • Caprese Salad Tower w/ Grilled Asparagus and Balsamic Reduction

Duet Entree Plated Dinner

  • Wood Grilled Bistro Filet Medallions w/ Caramelized Onion and Balsamic Jam
  • Potato Crusted Salmon w/ Mustard Cream Sauce
  • Potatoes Romanoff
  • Sautéed Vegetables w/ French Green Beans
  • Tuscan Bread and Butter

Seated Dinner 3

Cold Passed Hors d’ Oeuvres

  • Seared Ahi Tuna and Chick Pea Pate Cheese Crisp
  • Vegetarian Tacos w/ Guacamole and Sour Cream

Warm Passed Hors d’ Oeuvres

  • Beef Empanadas w/ Salsa Rojo
  • Fried Chicken & Waffle w/ Peanut Sauce
  • Shrimp & Grits Canapé

Salad

  • Assorted Field Greens, Roasted Red Pepper, Spiced Pecans and Feta Cheese w/ Cornbread Croutons & Pear Vinaigrette

Plated Dinner

  • Wood Grilled Beef Tenderloin w/ Roasted Garlic Butter
  • Herb Roasted Fingerling Potatoes
  • Grilled Asparagus & Grape Tomatoes
  • Assorted Tuscan Bread and Butter

Dinner Buffet 1

Cold Passed Hors d’ Oeuvres

  • Zucchini Pancake w/ Tomato Confit & Goat Cheese
  • Bistro Filet & Asparagus Canapé w/ Horseradish & Caper Aioli

Warm Passed Hors d’ Oeuvres

  • Shrimp Toast w/ Wild Mushroom Relish & Honey
  • Bacon Wrapped Chicken Medallions w/ Orange Maple Glaze

Dinner Buffet

  • Rum Marinated Flank Steak w/ Garlic Mushroom Au Jus
  • Grilled Chicken Breast w/ Artichoke &Sun-Dried Tomato Veloute Vegetable Butternut Squash Cannelloni w/ Spinach Cream Sauce
  • Roasted Garlic Au Gratin Potatoes
  • Sautéed Julienne Vegetables
  • Mela Verde Salad
  • Assorted Tuscan Breads and Whipped Butter

Dinner Buffet 2

Cold Passed Hors d’ Oeuvres

  • Seared Ahi Tuna W/ Fie Roasted Yellow Tomato Tapenade
  • Roasted Carrot Mousse Cone W/ Apples And Pickled Chili

Warm Passed Hors d’ Oeuvres

  • Goetta Hanky Panky w/ Vermont Cheddar
  • Pecan Chicken Medallions with Orange Maple Glaze

Dinner Buffet

  • Sun-Dried Tomato and Artichoke Stuffed Chestnut Farms Organic Chicken w/ Lemon Caper Wine Sauce
  • Parmesan Crusted Pork Tenderloin w/ Apple Beurre Blanc
  • Bow-Tie Pasta Spinach, Mushroom & Artichoke in a Pesto Cream Sauce Butternut Squash Rice Pilaf
  • Roasted Vegetable Medley
  • Caesar Salad
  • Tuscan Bread & Butter

Chef Attended Dinner Station 1

  • Passed Cold Hors d’ Oeuvres

    • Spicy Shrimp and Vegetable MooShu Wrap w/ Sweet Chili Sauce
    • Avocado & Goat Cheese Mousse Cone w/ Pickled Papaya and Strawberry

    Passed Hot Hors d’ Oeuvres

    Goat Cheese & Roasted Red Pepper Crostini w/ Texas Caviar

  • Coconut Cashew Chicken w/ Banana Papaya BBQ Sauce
  • Bloody Mary Beef Short Rib Potato Cup w/ Pickled Asparagus

Made To Order Pasta Station

  • Bow-tie Pasta and Gemelli Pasta
    Grilled Chicken, Italian Sausage, and Sautéed Shrimp
    Sautéed Onions, Mushrooms, Bell Peppers, Artichokes, Asparagus
    Sun-dried Tomatoes, Olives, Almonds, Pesto
    Meat Sauce, Marinara, Alfredo
    Tuscan Bread & Whipped Butter
    Gratzi Salad – Mixed Greens, Olive Tapenade, Maple Balsamic Vinaigrette, Feta Cheese

Carved Meat Station

  • Slow Roasted Prime Rib w/ Au Jus and Horseradish Caper Cream
  • Free Bird Farms Roasted Turkey w/ Au Jus and Cranberry Chutney
  • Assorted Grilled Baby Vegetables
  • Herb Roasted New and Sweet Potatoes

Flaming Donut Station

  • Krispy Kreme Donut Flambéed in Brandy
  • Graeters Ice Cream
  • Assorted Toppings and Sauces

Chef Attended Dinner Station 2

Passed Cold Hors d’ Oeuvres

  • Goat Cheese, Fig and Spiced Pecan Stuffed Belgian Endive
  • Chilled Grilled Shrimp Cocktail w/ Wasabi Cocktail Sauce
  • Beef Tenderloin & Asparagus Canapés w/ Horseradish Cream

Passed Warm Hors d’ Oeuvres

  • Maryland Crab Cakes w/ Remoulade
  • Poached Pear and Brie Tartlet
  • Duck Spring Rolls W/ Sake Oranges

Made To Order Tacos

  • Hand Made Corn Tortillas
  • Barbacoa, Carnitas, and Chicken Pibli
  • Queso Fresco, Limes, Pickeld Red Onions, Pickled Jalapenos
  • Corn Salsa, Salsa Arbol, Roasted Tomato Salsa, Salsa Verde, Pico de Gallo
  • Guacamole Crema
  • Cilantro-Lime Rice
  • Stewed Black Beans

Wood Grilled Pizza Station

  • Marinated Flank Steak, Caramelized Onion, and Goat Cheese
  • Pork Belly and Fire Roasted Yellow Tomatoes
  • Tomatoes, Fresh Mozzarella, and Basil w/ Olive Tapenade and Balsamic
  • 5 Grain Salad w/ Dried Berries and Apples

Pad Thai Station

  • Rice Noodles
  • Chicken, Chinese Sausage, and Shrimp
  • Bean Sprouts, Zucchini, Carrots, Chives, Green Onion. Thai Chilis
  • Egg, Thai Basil, Marinated Tofu, Pineapple, Pad Thai Sauce
  • Vietnamese Vegetable Spring Roll w/ Peanut Sauce
  • Bow Tie Chicken Pesto Cream
  • Gemelli and Vegetables with Roasted Red Pepper and Tomato Sauce
  • Bow Tie Pasta with Spinach, Mushroom and Artichokes in Pesto Cream Sauce
  • Gemelli Pasta with Chicken and Grilled in a Tomato Vodka Sauce
  • Gemelli Pasta with Beef and Marsala Mushroom Sauce
  • Bow Tie Pasta with Salmon in a Lemon, Caper and Sun-Dried Tomato Sauce
  • Pinwheel Meat Lasagna with Funky’s Meat Sauce
  • Pinwheel Vegetable Lasagna with Marinara Sauce
  • Gemelli Meatball Casserole – Baked with Meat Sauce and Three Cheeses
  • Chicken Cannelloni – Over Roasted Red Pepper Sauce and Topped with Alfredo and Cheese
  • Butternut Squash Cannelloni w/ Spinach Cream Sauce
  • Linguini Aglio E Olio w/ Beets, Carrots, Tuscan Olives, & Spinach
    Linguini Aglio E Olio w/ Olive Pesto Filled Tofu
    Butternut Squash Ravioli w/ Brown Butter, Spinach & Toasted Almonds
  • Artichoke and Sun Dried Tomato Stuffed Chicken – Marinated Chicken Breast Stuffed with Sun-Dried Tomatoes, Artichokes, Garlic and Basil. Baked and Topped with Garlic Wine Sauce
  • Chicken Breast Stuffed with Wild Rice and Mushroom – Chicken Breast Stuffed with Wild and Brown Rice, Mushrooms, Garlic and Onion. Topped with Marsala Sauce
  • Roasted Red Pepper, Spinach, and Goat Cheese Stuffed Chicken Breast with Lemon and Caper Volute
  • Balsamic Chicken – Balsamic Marinated Chicken Breasts Topped with Artichokes, Leeks, Sun-Dried Tomatoes and Garlic Wine Volute Sauce
  • Chipotle BBQ Grilled Chicken Breast
  • Grilled Chicken Mediterranean
  • Chicken Milanese with Proscuitto and Tomatoes
  • Chicken Scallopini w/ Lemon and Herb Volute
  • Serrano wrapped Chicken Breast with Spinach, Manchego, and Smoked Paprika Sauce
  • Dijon Glazed Chicken with Mango Salsa – Bone-in or Breast Chicken Marinated and Grilled with Dijon, Maple and Garlic. Served with a Mango Salsa.
  • Tandoori Chicken – Marinated Bone-in Chicken w/ Chimichurri Sauce
  • Parmesan Crusted Pork Loin w/ Sun-dried Tomato, Artichoke, Leek Wine Sauce
  • Beef Tenderloin Medallions w/ Roasted Garlic Butter
  • Bistro Filet Medallions w/ Caramelized Onion and Balsamic Jam
  • Bistro Steak Au Poivre w/ Gorgonzola Demi-glace
  • Flank Steak With Sun-dried Tomato Demi-glace
  • Jamaican Jerk Marinated Pork Brisket w/ Chimmi Churri
  • Pan Fried Bone-in Pork Chop w/ Pecan Wood Bacon & Cracked Pepper Gravy
  • Almond Crusted Grouper with Mango Salsa – Fresh Grouper Crusted with Almonds and Panko Bread Crumbs and Served with a Mango Salsa
  • Teriyaki Glazed Salmon with Grilled Pineapple
  • Maple Marinated Salmon Au Piovre w/ Pineapple Pico de Gallo
  • Blackened Hake w/ Shrimp and Crab Ponchatrain
  • Blackened Ahi Tuna Steak Medallions with Pineapple and Pear Chutney
  • Potato Crusted Salmon w/ Mustard Cream Sauce
  • Basil Crusted Grouper w/ Urfa Cream Sauce
  • Kale, Shittake & Leek Stuffed Filet of Sole w/ Herb Beurre Blanc
  • Stuffed Portabella Mushrooms – Stuffed with Roasted Vegetables and Topped with Marinara Sauce and Three Cheeses
  • South African Ratatouille with Garlic and Herb Cous Cous
  • Baked Eggplant Parmesan
  • Grilled Polenta & Roasted Vegetable Napoleons w/ Roasted Yellow Pepper Coulis
  • Roasted Vegetable and Manchego Tartlet w/ Yellow Pepper Coulis
  • Butternut Squash Cannelloni w/ Spinach Cream Sauce
  • Wild Mushroom En Croute w/ Sautéed Leeks and Madeira Wine Sauce
  • Mela Verde Salad – Mixed Field Greens and Romaine with Dried Berries, Walnuts, Gorgonzola, Apples and Maple Balsamic Vinaigrette
  • Funky’s Gratzi Salad – Mixed Greens and Romaine with Olive Tapenade, Feta Cheese and Maple Balsamic Vinaigrette
  • House Salad – Romaine and Iceberg Lettuce Topped with Grape Tomatoes, Cucumbers and Carrots
  • Caesar Salad
  • Roasted Red Pepper, Feta and Pecan Salad – Mixed Salad Greens with Roasted Red Bell Pepper, Candied Pecans and Feta Cheese. Tossed in a Pear Vinaigrette
  • Butter Crunch w/ Blueberries, Oranges, Marcona Almonds and Roasted Lemon Vinaigrette
  • Spinach and Roasted Vegetable with a Pesto Vinaigrette
  • Romaine and Baby Arugula with Pepitas, Fennel, Grape Tomatoes, and Vanilla Vinaigrette
  • Grilled Vegetable Medley
  • Green Bean Almandine
  • Grilled Haricot Vert w/ Almonds
  • Julienne Baby Vegetables w/ Haricot Vert
  • Grilled Asparagus and Grape Tomatoes
  • Grilled Baby Carrots and Baby Zucchini
  • Herb Roasted New and Sweet Potatoes
  • Potatoes Romanoff
  • Herb Roasted Fingerling Potatoes
  • Mascarpone Mashed Potatoes
  • Roasted Garlic Au Gratin Potatoes
  • Garlic Parmesan Scalloped Potatoes
  • Butternut Squash Rice Pilaf
  • Basmati Rice Pilaf
  • Spinach Basmati Rice
  • Bomba Rice Cakes
  • Stuffed Belgian Endive (pick up, drop)
    Greek Olive & Artichoke Tapenade
    Roasted Red Pepper Cream
    Fresh Herb & Lemon Aioli
    Goat Cheese, Fig and Spiced Pecan
  • Caprese Salad Spoon (service event only)
  • Caprese Salad Canapés (pick up, drop)
  • Gorgonzola, Toasted Walnut & Brandied Pear Crostini (pick up, drop, pick up day before)
  • Avocado & Goat Cheese Mousse Cone w/ Pickled Papaya & Strawberry (service event only)
  • Zucchini Pancake w/ Tomato Confit & Goat Cheese (pick up, drop, pick up day before)
  • Shitake Mushroom & Artichoke Barquette w/ Porcini Cream (service only)
  • Peanut Butter & Jelly-Chipolte Peanut Butter, Raspberry Jam, Marshmallow (service only)
  • Spinach & Pine Nut Gougre (pick up, drop, pick up day before)
  • Vegetable MooShu Wrap w/ Sweet Chili Sauce (pick up, drop)
  • Fresh Fruit Kabobs (pick up, drop, pick up day before)
  • Pepper Jack, Cheddar & Grape Kabobs (pick up, drop, pick up day before)
  • Tomato and Fresh Mozzarella Phyllo Tartlets (pick up, drop, pick up day before)
  • Ahi Tuna & Chickpea Pate on Parmesan Crisp (service only)
  • Ahi Tuna and Grilled Mushroom Skewer w/ Wasabi Soy Glaze (pick up, drop)
  • Smoked Salmon Mousse Pastry Cups (pick up, drop)
  • Urfa Chili and Brown Sugar Cured Salmon w/ Cranberry Jam and Lemon Zest (service only)
  • Dungeness Crab Won on w/ Fish Roe Aioli (service only)
  • Spicy Shrimp and Vegetable MooShu Wrap w/ Sweet Chili Sauce (pick up, drop)
  • Chilled Grilled Shrimp & Grape Tomato Skewers (pick up, drop, pick up day before)
  • Chilled Grilled Shrimp w/ Wasabi Cocktail Sauce (pick up, drop, pick up day before)
  • Bistro Filet & Asparagus Canapé w/ Horseradish & Caper Aioli (service only)
  • Truffled Beef & Fingerling Potato Canapé w/ Creme Fraiche & Red Caviar (service only)
  • Beef Carpacchio Stuffed w/ Lake Erie Creamery Goat Cheese & White Truffle Oil (service only)
  • Horseradish Cream Cheese Pastrami Roll Up w/ Cracked Black Pepper
  • Cream Cheese & Salami Roll-ups (pick up, drop, pick up day before)
  • Italian Sausage & Grilled Vegetable Antipasta Pastry Cups (pick up, drop)
  • Antipasto Kabobs – Salami, Artichokes, Roasted Red Peppers, Feta Cheese and Spanish Olives (pick up, drop, pick up day before)
  • Grilled Chicken Tostada Cones w/ Chipotle Cream (service only)
  • Honey Ginger Roasted Chicken on a Potato Crisp w/ Marinated Fennel (service only)
  • Maple Grape & Walnut Chicken Salad Barquette (service only)

Plated Appetizer Selections

Funky’s Platters

  • Fresh Fruit Platter w/ Vanilla Yogurt Dip
  • Cheese Platter – Assorted Domestic, International And Flavored Cheeses
  • Fresh Vegetable Crudité w/ Creamy Vegetable Dip
  • Chilled Grilled Shrimp w/ Wasabi Cocktail Sauce
  • Grilled Vegetable Platter w/fresh Mozzarella
  • House Cure Lox Platter – Served w/ Dill Cream Cheese and Traditional Garnishes
  • Seared Ahi Tuna Carpaccio – Served w/ Wasabi Aioli and Roasted Red Pepper Cream

Dips And Spreads

  • Tomato, Goat Cheese and Fresh Mozzarella Bruschetta
  • Truffled White Bean, Wild Mushroom & Asparagus Bruschetta
  • Root Vegetable Torta w/ Spinach Pesto
  • Caramelized Onion, Gorgonzola & Almond Cheesecake
  • Spinach, Artichoke & Roasted Red Pepper Cheesecake
  • Roasted Red Pepper, Sun Dried Tomato & Pinenut Torta
  • Assorted Hummus (served w/ Toasted Pita Chips)
  • Olive Hummus
  • Roasted Red Pepper Hummus
  • Traditional Hummus
  • Seven Layer Southwestern Dip w/ Tortilla Chips
  • Roasted Tomato Salsa – Served w/ Tri-color Tortilla Chips

Pinwheels And Specialty Rolls

  • Turkey, Swiss & Pecan Pinwheel
  • Italian Meats & Provolone Pinwheel
  • Smoked Salmon Pinwheel
  • Roast Beef, Cheddar & Horseradish Pinwheel
  • Grilled Vegetable & Hummus Pinwheel
  • Sweet & Spicy Thai Shrimp Wrap w/ Sweet Chili Sauce
  • Curried Chicken & Vegetable Lettuce Wrap
    • Cheddar Cheese Puff (pick up, drop, pick up day before)
    • Corn Cakes w/ Black Bean Pico de Gallo (pick up, drop, pick up day before)
    • Brie & Poached Pear Crostini (pick up, drop, pick up day before)
    • Baked Olive & Herb Cream Cheese Crostini (pick up, drop, pick up day before)
    • Goat Cheese & Roasted Red Pepper Crostini w/ Texas Caviar (pick up, drop, pick up day before)
    • Mini Vegetarian Taco w/ Guacamole (service only)
    • Sabudanna Vada w/ Coconut Sesame Chutney (pick up, drop, pick up day before)
    • Mustard-Ale English Cheddar Grilled Cheese w/ Tomato & Avocado (pick up, drop, pick up day before)
      Samosa Egg Roll w/ Rasam & Mint Chutney (pick up, drop, pick up day before)
    • Poached Pear and Brie Tartlet (service only)
    • Sun-Dried Tomato & Goat Cheese Tartlet (pick up, drop, pick up day before)
    • Green Apple & Gorgonzola Tartlet (pick up, drop, pick up day before)
    • Roasted Cauliflower & Vermont Cheddar Cheese Tart w/ Olive Caviar (pick up, drop, pick up day before)
    • Baked Artichoke & Spinach Tartlet (pick up, drop, pick up day before)
    • Sweet Potato & Pablano Tartlets (pick up, drop, pick up day before)
    • Spanakopita (pick up, drop, pick up day before)
    • Falafel w/ Cucumber Yogurt Sauce (pick up, drop, pick up day before)
    • Southwestern Black Bean Cakes w/ Chipotle Sour Cream (pick up, drop, pick up day before)
    • Artichoke, Spinach & Roasted Red Pepper Croquettes w/ Pesto Aioli (pick up, drop, pick up day before)
      Manchego Croquettes w/ Quince Cream (pick up, drop, pick up day before)
  • Bloody Mary Braised Beef Short Ribs, Yukon Gold Potato w/ Pickled Asparagus
  • (pick up, drop, pick up day before)
  • Angus Beef Biscuit w/ Merlot Onions and Blue Cheese Aioli (service only)
  • Gourmet Pepper Jack Pigs In a Blanket (pick up, drop, pick up day before)
  • Flank Steak Crostini w/ Boursin Cheese & Roasted Yellow Tomatoes (pick up, drop, pick up day before)
  • Corned Beef Reuben Egg Rolls w/ 1000 Island Dressing (pick up, drop, pick up day before)
  • Sweet Pepper & Teriyaki Beef Skewers (pick up, drop, pick up day before)
  • Carne Asada Empanada w/ Salsa Rojo
  • Bacon Wrapped Scallop & Mushroom w/ Roasted Red Pepper Aioli (pick up, drop, pick up day before)
  • Baked Artichoke & Shrimp Crostini (drop, pickup)
  • Charleston Shrimp & Grits Canapé (drop, pick up, pick up next day)
    House Cured Lox Latkes W/ Dill Sour Cream
  • Shrimp Toast w/ Wild Mushroom Relish & Honey (pick up, drop, pick up day before)
    Pomegranate Glazed Faeroe Island Salmon Canape w/ Plum Relish (service only)
  • Coconut Shrimp / Mango Chutney (pick up, drop, pick up day before)
  • Lobster Egg Rolls w/ Sweet & Spicy Mustard Sauce (pick up, drop, pick up day before)
  • Maryland Crab Cakes w/ Remoulade Sauce (pick up, drop, pick up day before)
  • Coconut Cashew Chicken Medallions w/ Banana Papaya BBQ Sauce (pick up, drop, pick up day before)
  • Pecan Chicken Medallions w/ Orange Maple Glaze (pick up, drop, pick up day before)
  • Chicken & Black Bean Flautas w/ Guacamole & Sour Cream (pick up, drop, pick up day before)
  • Bacon Wrapped Chicken Medallions w/ Orange Maple Glaze (pick up, drop, pick up day before)
  • Chipotle Chicken Egg Rolls w/ Cilantro Sour Cream (pick up, drop, pick up day before)
  • Duck Spring Roll w/ Ponzu Reduction & Sake Oranges (pick up, drop, pick up day before)
  • Smoked Blue Cheese Stuffed Figs w/ Pecanwood Smoked Bacon (SEASONAL, pick up, drop, pick up day before)
    Smoked Pork & Wild Mushroom Brioche w/ Roasted Red Pepper Aioli (pick up, drop, pick up day before)
  • Goetta Hanky Pankys w/ Vermont Cheddar Cheese (pick up, drop, pick up day before)
  • Pistachio Crusted Chicken w/ Apple Chutney (pick up, drop, pick up day before)
  • Fried Chicken & Waffle w/ Peanut Sauce (pick up, drop, pick up day before)
  • Tandoori Chicken Canapé w/ Tomato Cilantro Sauce (service only)
  • Grilled Italian Sausage Crostini w/ Olive Tapenade (pick up, drop, pick up day before)
  • Pork Belly Pigs in a Blanket w/ Tequila Spiked Mustard (pick up, drop, pick up day before)
  • Funky’s Pizza Rolls w/ Marinara (pick up, drop, pick up day before)

  • Italian Sausage
  • Crab & Garlic
  • Ricotta & Fresh Herb
  • Funky’s Pizza Rolls w/ Marinara
  • Corned Beef Reuben Egg Rolls w/ 1000 Island Dressing
  • Lobster Egg Rolls w/ Sweet & Spicy Mustard Sauce
  • Chipotle Chicken Egg Rolls w/ Cilantro Sour Cream
  • Duck Spring Roll w/ Ponzu Reduction & Sake Oranges
  • Samosa Egg Roll w/ Rasam & Mint Chutney
  • Poached Pear and Brie Tartlet (service only)
  • Sun-Dried Tomato & Goat Cheese Tartlet (pick up, drop, pick up day before)
  • Green Apple & Gorgonzola Tartlet (pick up, drop, pick up day before)
  • Roasted Cauliflower & Vermont Cheddar Cheese Tart w/ Olive Caviar (pick up, drop, pick up day before)
  • Baked Artichoke & Spinach Tartlet (pick up, drop, pick up day before)
  • Sweet Potato & Pablano Tartlets (pick up, drop, pick up day before)
  • Spanakopita (pick up, drop, pick up day before)
  • Assorted Petite Quiche – Lorraine, Spinach or Tomato Basil (pick up, drop, pick up day before)
  • Sweet & Sour Chicken & Pineapple Skewers
  • Teriyaki Glazed Pork Satay
  • Teriyaki Beef & Pepper Kabob
  • Maryland Crab Cakes w/ Remoulade Sauce
  • Falafel w/ Cucumber Yogurt Sauce
  • Southwestern Black Bean Cakes w/ Chipotle Sour Cream
  • Artichoke, Spinach & Roasted Red Pepper Croquettes w/ Pesto Aioli
  • Manchego Croquettes w/ Quince Cream
  • Greek Meat Balls w/ Cucumber Yogurt Sauce
  • Swedish Meatballs
  • BBQ Meatballs
  • Parmesan Crusted Meatballs w/ Putenesca Sauce
  • Meatballs w/ Sweet & Sour Pineapple Sauce
  • Marsala Meatballs
  • Spinach Artichoke Dip w/ Pita Crisps
  • Spinach Con Queso w/ Tortilla Chips
  • Hot Reuben Dip w/ Rye Melba Toast
  • Hot Crab Dip w/ Pita Crisps
  • Chorizo and Black Bean Dip w/ Tri Color Tortilla Chips
  • Funky’s Potato Soup w/ Bacon & Cheddar
  • Tomato Basil Bisque w/ Fried Basil
  • Punjabi Pumpkin Soup w/ Onion Pakora
  • Funky’s Gourmet Beef Slider w/ Cheese and Pickles
  • Funky’s Gourmet Beef Slider w/ Pastrami and Gruyere
  • Bison Slider w/ Bacon Jam and Smoked Blue Cheese
  • Chicago Style Mini Hot Dogs
  • Cincinnati Mini Cheese Coneys
  • Mini Bratwurst w/ Caramelized Onions & Whole Grain Mustard
  • Tarragon Rubbed Bistro Fillet Gougére w/ Béarnaise & Heirloom Tomatoes
  • Wild Mushroom & Pecan Pate w/ Porcini Cream on a Pretzel Bun
  • Sliced Truffled Bistro Fillet Brioche w/ Red Caviar and Creme Fraiche
  • Short Ribs Slider w/ Root Vegetable & Buttermilk Puree
    Free Bird Farms Organic Grilled Turkey Club w/ Double Smoked Bacon
  • Thai Basil Chicken Burgers w/ Pappadew Coulis
  • Seared Ahi Tuna Sliders w/ Mango and Bamboo Salsa
  • Mini Gyros w/ Tzatziki Sauce
  • Mini BLTs
  • Mini Reuben’s
  • Crab Cake on Brioche w/ Remoulade
  • Omega 5 Salmon Slider w/ Wasabi Aioli and Plum Relish
  • Mini Smoked Pulled Pork or Pulled Chicken Sandwiches
  • Mini Black Bean Sliders w/ Chipotle Aioli
  • Italian Sausage and Portobello w/ Roasted Garlic and Olive Oil
  • Blackened Shrimp, Artichoke and Goat Cheese w/ Pesto Sauce
  • Smoked Chicken, Spinach and Almond w/ Pesto Sauce
  • Fresh Mozzarella, Tomato and Basil w/ Balsamic Reduction and Olive Tapenade
  • Pork Belly and Fire Roasted Yellow Tomatoes w/ Roasted Garlic and Olive Oil
  • Marinated Flank Steak, Caramelized Onions, and Goat Cheese
  • Asparagus, Sun Dried Tomato, and Artichoke w/ Roasted Garlic and Olive Oil
  • Fire Braised BBQ Chicken, Peppadew Peppers, and Grilled Pineapple
  • Smoked Blue Cheese and Pecan Wood Smoked Bacon