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Funky's Catering Events
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Funky's Catering Events
 

Bordeaux Wine Dinner 1.22.2021

FUNKY’S CATERING EVENT JANUARY WINE DINNER! 

JOIN US THE VIEW FOR A TRIP TO FRANCE! 

LEFT BANK VS RIGHT BANK

CLASSIC FRENCH CUISINE REIMAGINED!  

1.22.2021

6PM

$150.00 per person (not including sales tax)

Buy tickets here!

HORS D’OEUVRES:

SMOKED SALMON DEVILED EGG, ORANGE CAVIAR, MICRO SALAD
FRENCH ONION SOUP SHOOTER, GRUYERE FOAM, CROUTON
AMARETTO CHICKEN LIVER MOUSSE CONE, POMEGRANATE
WAGYU BEEF TARTARE, CURED DUCK EGG YOLK, BRIOCHE, CAPERBERRY, TRUFFLE

CHAMPAGNE STRADIVARIUS, BLANC DE NOIRS, CHAMPAGNE, REIMS NV

1ST COURSE

MAINE LOBSTER, RED SNAPPER, WINTER GREENS, BLOOD ORANGE,
FRENCH CITRUS CROUTON, DIJON MIGNONETTE

STELLA SOLARE DU CHATEAU CROIX DE LABRIE, BORDEAUX BLANC, 2017

2ND COURSE

CORNISH HEN COQ AU VIN”, LARDONS, TRUMPET MUSHROOM,
CIPOLLINI ONION, HEIRLOOM CARROT

CHATEAU PEYREDON LAGRAVETTE, CRU BOURGEOIS, MEDOC 2016

3RD COURSE

ROASTED LAMB RACK, MAPLE RIDGE DUCK BREAST, REHYDRATED BERRY MOSTARDA,
SAVORY SWEET POTATO, COMPRESSED SOUS VIDE BEETS

LES HAUTS DE LABRIE, ST. EMILION GRAND CRU, 2018

4TH COURSE

“BEEF WELLINGTON” AGED TENDERLOIN, FOIE GRAS, WILD MUSHROOM DUXELLES,
DUCHESS POTATOES, SPINACH GRATIN, BORDELAISE

CHATEAU CROIX DE LABRIE, ST. EMILION GRAND CRU. 2017

5TH COURSE

POACHED QUINCE ROSETTE, SPICED SPONGE CAKE, ALMOND TUILE,
BLACK CURRANT FLUID GEL, BLONDE CHOCOLATE

CASSAGNE & VITAILLES “CLAS MANI” TERRASSES DU LARZAC,

SOUTHWEST FRANCE, 2016

BUY TICKETS HERE!

 


From your first interaction, our desire is to give you a lasting impression of quality and service that is worthy of your special event.

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