JOIN US ON FRIDAY FEBRUARY 26TH

A NIGHT OF DELICIOUS WINE AND FOOD

AS WE PAY TRIBUTE TO ITALY!

 

Buy Tickets Here! 

THE TRANSEPT

(1205 ELM STREET)

6PM

$150 PER PERSON

(NOT INCLUDING SALES TAX)

HORS D’OEUVRES

LAMB RAGU SERVED IN POLENTA CUPS

FLORENTINE STUFFED CLAMS

GUANCIALE CARBONARA SPOON

ITALIAN WEDDING SOUP SHOOTERS WITH FRIED BEETS

LE COLTURE NV FAGHER BRUT, VALDOBBIADENE PROSECCO

PRE-SET ANTIPASTO CHARCUTERIE CUPS

FIRST COURSE

CRAB AND SHRIMP STUFFED SQUASH BLOSSOM WITH CHARRED NAPOLI TOMATO SAUCE

SANDRO FAY 2018 ‘TEI’ ROSSO DI VALTELLINA DOC

SECOND COURSE

SAFFRON AND GOLDEN BEETS SHORT RIB RAVIOLI, PARMESAN BRAISED ESCAROLE, BEECH MUSHROOMS, GARLIC BASIL OIL

TENUTA DI TRINORO 2018 LE CUPOLE

THIRD COURSE

SEARED VENISON TENDERLOIN, ROASTED GARLIC CELERIAC PUREE, CHARRED BROCCOLINI, BALSAMIC JUS LIE, PURPLE CAULIFLOWER AND ROASTED ARTICHOKES

GIANFRANCO ALESSANDRIA 2016 BAROLO DOCG

FOURTH COURSE

WAGYU BRACIOLA, SPINACH, ITALIAN PEPPERS, AND GORGONZOLA WITH PUTTENESCA STYLE REDUCTION

GIANFRANCO ALESSANDRIA 2016 BAROLO DOCG SAN GIOVANNI

DESSERT

DARK CHOCOLATE MARQUISE, RUBY CHOCOLATE, SOUR CHERRY SORBET AND MULLED WINE COMPOTE.

MAURO VEGLIO 2019 BARBERA D’ALBA DOC