We invite you to join us for the 2019 Wine Dinner Series as we keep our travels slightly closer to home.
February takes us to Washington State on the 9th. Click here for tickets.
HORS D’OEUVRES IN THE KITCHEN
Grilled Octopus on House Flatbread Topped with Romesco
Smoked Trout on Apple with Crème Fraîche and Fennel
Beef Tartare on Parmesan Cracker with Egg Yolk Cream
Indian Saffron Zucchini Cake with Tomatoes Confit and Fried Thai Basil and Kashmiri Crema
Rosemary and Pistachio Cracker, Foie Gras Pâté and Duck Confit with Candied Meyer Lemon and House Limoncello
Chateau Ste. Michelle, 2015 Columbia Valley Riesling
Caramelized Wild Mushroom and Artichoke Soup with Parmesan Broth, Crispy Walla Walla Onions and Lemon Basil Crema
MERF, 2016 Columbia Valley Chardonnay
Toasted Walnut Crusted Snapper over Green Ginger Basmati
Washington Apple, Bacon and Onion Strudel with Smoked Sage Crema
Black Currant Glazed Charred Lamb Ribs over Braised Collard Greens
Mullan Road Cellars, 2015 Red Wine Blend
Ohio Bone-In Beef Short Ribs with Cherry and Fig Glaze with Local Root Vegetable Puree and Mâche
2014 Spring Valley, Walla Walla Valley Uriah
Fresh Thyme, Orange and White Pepper Poached Pears Served with Smoked Chocolate Mousse and Warm Syrah Berry Compote
2016 Boom Boom Syrah
Next stop? March 22 in Sonoma. Click here for tickets.
We’re throwing in a little something special in March and have added a beer dinner to the mix. You can click here for your tickets to this March 29 dinner.
Our last stop is the Central Coast of California. Join us on April 12 by clicking here for tickets.