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Funky's Catering Events
phone 513-841-9999
Funky's Catering Events
 

Wine Dinners

We invite you to join us for the 2019 Wine Dinner Series as we keep our travels slightly closer to home.

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Our last stop is the Central Coast of California. Join us on April 12 by clicking here for tickets.

 

HORS D’OEUVRES IN THE KITCHEN

Cured Grappa with Blood Orange and Caviar Crème Fraîche
Rockerfeller Grilled New Zealand Green Mussel
Mission Fig with Heritage Spiced Bacon and Sweet Corn Vinegar
Torched Haloumi with Watermelon, Mint & Basil Salad with Mojito Vinaigrette
Ground Kobe with Tomato Gazpacho and Cucumber

Calera Viognier

 

 

FIRST COURSE

Seared Scallops with Almond Crema, Crushed Hazelnuts and Citrus Spheres

Wente Estate Riva Ranch Vineyard Chardonnay

 

 

SECOND COURSE

Lane Snapper with Spring Asparagus and Heirloom Tomato, Compressed Corn and Salsa Verde

Beckon Bien Nacido Pinot Noir

 

 

 

THIRD COURSE

Braised Veal and Truffle Ravioli with Brown Butter Sweet Potatoes and Charred Grapes

Murrieta’s Well, The Spur Red Blend

 

 

 

FOURTH COURSE

Grilled Bison Steak with Creamed Spinach and Duck Fat Frites

Revel & Stitch Cabernet Sauvignon

 

 

 

FIFTH COURSE

Blackberry Bavarois Cheesecake Cream, Boysenberry Pâte de Fruit, Caramelized White Chocolate and 85% Dark Chocolate Cake

Qupè Syrah

From your first interaction, our desire is to give you a lasting impression of quality and service that is worthy of your special event.

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