Each unique event calls for its own unique menu. Our cuisine becomes exceptional when the inspiration comes from your imagination. Our chefs are trained in the world’s most respected food traditions and continually find ways to include elements of originality in every dish. It’s how we transform the freshest locally sourced organic ingredients into something remarkable.
Service excellence and culinary delight are more than promises, they’re part of who we are. Founded in 2022 by Michael “Funky” Forgus and Don Vonderhaar, DelightMore brings a combined 70 years of care and experience to your table. At our venues or yours, we’d love for you and your guests—to be our guest.