Pinecroft Valentine's Dinner

First Course

Soup
New England Clam Chowder Topped with Crispy Shallots and Chives

or

Salad
80 Acres Greens with Mackenzie Creamery Goat Cheese, Pomegranate Seeds, Sous Vide Beets, Firecracker Tomatoes, Herb Roasted Walnuts and White Balsamic Vinaigrette

Main Course

Sakura Farms Wagyu Beef Short Rib with Mocha Porcini Demi-Glace over Truffle Yukon Purée and Winter Vegetables

or

Cast Iron Sea Bass Topped with Gulf Shrimp Scampi with Sundried Tomato and Basil Risotto and Roasted Asparagus

Dessert Course

Rum Soaked Date Cake with Maple Mascarpone, Espresso Ice Cream, Pistachio Praline and Ohio Maple Syrup

or

Milk Chocolate Ginger Mousse Tart with Roasted Bananas, Coconut Crunch and Vanilla Bean Crème Fraîche

 

Please make your selections below.