Exceptional wedding cuisine comes from the heart. Our wedding menus are made with local organic ingredients. Our chefs are trained in the world’s most respected food traditions and continually find ways to be original in every dish.
Service excellence and culinary delight are more than promises, they’re part of who we are. Founded in 2022 by Michael “Funky” Forgus and Don Vonderhaar, DelightMore brings a combined 70 years of care and experience to your table. At our venues or yours, we’d love for you and your guests—to be our guest.